THE SMART TRICK OF DELIKATESSE NORGE THAT NO ONE IS DISCUSSING

“The restaurant recently underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.”